I Yesterday we went to lunch for the birthday of a lady in our branch (for church). So, Koreans are known for their bolgogi (beef) and kimchi (fermented veggies) and both taste so good. I'm usually not a fan of fries covered in anything, but I decided to venture out and get the "kimchi fries." They have kimchi, bolgogi, cilantro, onions and another sauce that looked like a cheese or something. I usually hate cheeses like that too, but these fries were AH-MAZ-ING!
I had already eaten some by the time I took a pic.
Then I ordered some kind of bolgogi rice noodle something. I honestly have no idea what it was called because I tried my friends and told the waitress I wanted that. It had egg in it too. It was so good. I am guilty and ate the whole plate.
So far, every restaurant I've been togas been really good. Thumbs up for me.
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